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El Bulli
El Bulli Restaurant12/16. Tony and fellow chef Jose Andres cook alongside molecular gastronomer Ferran Adria in his kitchen at El Bulli, a triple-Michelin-starred restaurant on Spain’s Costa Brava, shortly before its permanent closure earlier this

Movie review: El Bulli: Cooking in Progress
El Bulli, on the Costa Brava north of Barcelona was regarded as the best restaurant in the world in the middle of the last decade. It’s a distinction now generally ascribed to Noma in Copenhagen and El Bulli, having closed (it may re-open as a …

El Bulli: Cooking in Progress
Wetzel begins in 2008 with the annual six-month research phase at the restaurant’s Barcelona laboratory, then follows the six-month service season at the restaurant itself on the Costa Brava, during which dishes continue to evolve from pure distilled …

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