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Crab Caviar Cheese Torte
2 8oz cream cheese softened
1/2 lb 2sticks unsalted butter soft
1 tbl grated lemon rind
1 tbl lemon juice
1/2 cup dill chopped fine
1/4 lb crab meat chopped
1/2 cup red cavier
beat together cream cheese and butter in small bowl till fluffy add lemon rind/juice divide into 1/3's 1/3 in bowl 23 in bowl blend dill in 1/3 bowl: chopped crab in other line 2 1/2 cup bowl w plastic-leave 2" overhang: turn 2/3 crab/cheese mixture in bowl pack firmly: spread 1/4 cup cavier over crab mixture: spread 1/3 dill mixture on top cover w remain plastic refrig for 2 hrs.
Note; to double recipe need 5 cream cheeses.
Submitted by: Connecting Neighbors