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 Alameda, CA July 22, 2004 
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Recipe Exchange Today's Tips 
Nothing beats the tastes and smells of home cooking! Do you need to bring a dish to an upcoming event? Perhaps you can find that special recipe you have been looking for in this section. Is there a recipe you have that everyone enjoys? Share it with your neighbors!

The recipe exchange page offers a convenient way to trade your favorite recipes and discover new ones to try. If you would like to share your recipes with others in the neighborhood, please post them here.
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Print this Recipe

Creamy Shrimp and Corn Soup

1 pound medium shrimp - peeled and deveined.
1 onion, chopped
1/4 cup margarine
1 (10.75 ounce) can condensed cream of chicken soup.
1 (10.75 ounce) can low-fat cream of celery soup
1 (16 ounce) package frozen corn k ernels
1 (14.5 ounce) can chicken broth
1 cup skim milk
1 pinch dried rosemary
1 pinch dried thyme
1 pinch ground nutmeg
salt and pepper to taste


In a large pot over medium high heat, saute the shrimp and the onions in the butter or margarine for about 5 minutes or until onions are tender. Ad the creamm of chicken soup,cream of celery soup, corn, broth, milk, rosemary, thyme, nutmeg and salt and pepper to taste. Reduce heat to low and simmer for 20 minutes. Serve with French Bread

Submitted by: Connecting Neighbors
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